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KMID : 1011620040200010095
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Korean Journal of Food and Cookey Science
2004 Volume.20 No. 1 p.95 ~ p.99
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The Effect on the Sensory and Mechanical Characteristics of Functional Muffin using Glycyrrhizae radix Extract
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Kim Yong-Sun
Choi Hee- Sook
Woo In-Ae
Song Tae-Hee
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Abstract
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